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Menu Framework
The caterer is required to provide a range of dishes to meet the
menu framework set out below. The framework represents the minimum
acceptable standard.
For breakfast the caterer must provide:
1) a choice of three cereals
2) a range of breads, rolls and toast
3) a choice of butter, margarine and low fat spread
4) a choice of jams, marmalades and honey
5) a choice of fresh full, semi-skimmed and skimmed milk
6) a choice of fruit juices
7) a choice of fresh fruit, including bananas
8) tea, coffee, drinking chocolate and water
For lunch the caterer must provide:
1) sandwiches and/or rolls with a minimum of two different fillings
each day, at least one
of which must be suitable for vegetarians
2) a choice of fresh fruit, including bananas
3) a slice of cake, cereal bar or biscuits
4) a choice of fruit juices, squash, milk and water
For the evening meal the caterer must provide:
1) 2 hot main meals, to include a vegetarian dish
2) 1 cold main salad
3) 2 vegetables
4) 2 from potatoes, rice or pasta
5) 1 hot sweet
6) a selection of cold sweets, including yoghurt, fresh fruit and
ice-cream
7) a choice of fruit juices, squashes and water, tea and coffee
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